Sodium Alginate

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Sodium Alginate

 

Molecular formula: C6H7NaO6aqueous solution pH value of 6-8. Viscosity in the pH value of 6-9 when the stability and heated to 80 lower than the viscosity. The products are hygroscopic. Water together very strong hydrophilic polymer.Usage: Sodium alginate, Widely used in food, pharmaceutical, textile, printing and dyeing, paper making, daily chemical products, as a thickener, emulsifier, stabilizer, binder, sizing agent used. Since the eighties has been the application of sodium alginate in food have been further expanded. Sodium alginate is not only a safe food additive, but also as a biomimetic substrate for food or food effect, because it is actually a natural fiber, can slow the absorption of fat, sugar and bile salt, with lower serum cholesterol, blood triglyceride and blood sugar function, can prevent hypertension, diabetes, obesity and other modern diseases. It is in the intestinal tract can inhibit harmful metals such as strontium, cadmium and lead accumulation in the body, precisely because such an important role in sodium alginate, at home and abroad have increasingly been paid more attention. Japanese to food rich in sodium alginate as "longevity food", the Americans claimed it as "wonderful food additive."

Items	Industry grade SC/T 3401-1985
Indicators
Classification
Particle size
viscosity	According to the contract
water	15
PH value	6.0-7.5
calcium	0.3
sulfate ash content of these documents	20.0-24.0
transparency	3
heavy metals	/
arsenic salt	/
lead	/
Water Insoluble	0.6

Sodium Alginate